- Browns Bonds Hill
- 028 7134 5180
Celebrate Christmas at Browns Bonds Hill and delight in our festive culinary fare. Choose from à la carte lunch and dinner options, curated tasting experiences, and set group menus.
Lunch
Wednesday – Saturday 12pm – 2.30pm
Dinner
Tuesday – Thursday 5pm – 9pm
Friday – Saturday 5pm – 10pm
Christmas Eve
Open for Christmas Gift Voucher Sales Only
from 10am – 4.00pm
Christmas Day & St Stephen’s Day
Closed
New Year’s Eve
Lunch 12pm – 2.30pm
Dinner 5pm – 10pm
New Year’s Day
12pm – 5pm
To make a group reservation, telephone 028 7134 5180
Please be aware that credit card details are required to secure all reservations. In the event of a ‘no-show’ or less than 24 hours’ notice, a charge of £40 per person will be applied.
STARTERS
Curry parsnip soup, mint yogurt £8.00
wine recommendation: les volets chardonnay 2020 £8.00
Miso glazed duck leg, crispy potato, mirin glazed mushrooms, pickled egg yolk £10.00
wine recommendation: loron pinot noir 2019 £9.00
Togarashi spiced cod cake, crab mayonnaise, chilli & coriander jam £9.95
wine recommendation: reniedo pinot grigio 2020 £7.45
Sheep’s cheese & pear salad, radicchio, pine nut & shallot dressing £8.00
wine recommendation: rosé d’anjou 2020 £8.00
Venison pappardelle, butternut squash, parmesan £10.00
wine recommendation: cotes du rhone armories 2019 £8.00
Greencastle scallops, grants pork belly, cauliflower, pomegranate, hazelnut £15.95
wine recommendation: chablis domaine gueguen 2018 £15.00
Crispy tofu, cauliflower, pomegranate & hazelnut £8.50
wine recommendation: las condes sauvignon blanc 2021 £6.75
MAINS
Rolled turkey crown, honey & mustard ham, crispy white pudding stuffing, parsnip purée, cranberry & walnut relish £25.00
wine recommendation: les volets chardonnay 2020 £8.00
Greencastle fish of the day, smoked pancetta & lentil ragu, celeriac,
king oyster mushroom – market price
wine recommendation: muscadet sur lie 2020 £8.50
Cured duck breast, butternut squash, quince, pumpkin seed £29.50
wine recommendation: santa estadea crianza 2017 £9.00
Seabream, chorizo, saffron potato, sweetdrop pepper, nduja butter sauce £28.00
wine recommendation: heart of stone sauvignon blanc 2020 £9.00
Donegal venison saddle, venison pie, artichoke, red currant £32.00
wine recommendation: altosur malbec 2021 £9.00
Inishowen grass fed beef, smoked beef & cheese croquette, charred onion, pepper sauce
8oz sirloin £30.00
7oz fillet £34.00
wine recommendation: chateau vallon d’arche 2016 £9.00
Butternut squash & sage risotto, chestnuts, parmesan £21.00
wine recommendation: loron pinot noir 2019 £9.00
Spiced carrot falafel, butternut squash, cauliflower £21.00
wine recommendation: las condes merlot 2021 £6.75
All mains are served with potato fondant
DESSERTS
Blackberry crème brulée, baked white chocolate, white chocolate cremeux £8.50
wine recommendation: essentia orange muscat 2015 £9.00
Christmas pudding, brandy sauce, vanilla ice-cream £8.50
wine recommendation: vin santo £9.00
Milk chocolate & cherry ganache, marinated cherry, baileys ice cream £8.50
wine recommendation: oliver zeter ‘sweetheart’ 2019 £9.00
Spiced pear crumble soufflé, crème anglaise, cinnamon ice-cream £8.50
(please allow 15 mins)
wine recommendation: brachetto d‘aqui £9.00
Irish cheese board, date chutney, quince, browns honey, micro herb crackers £10.00
wine recommendation: ruby £7.25, 10 year old tawny £9.00 or lbv £9.00 port
STARTERS
Curried parsnip soup £8.00
wine recommendation: les volets chardonnay 2020 £8.00
Miso glazed duck leg, crispy potato, mirin glazed mushrooms, pickled egg yolk £10.00
wine recommendation: loron pinot noir 2019 £9.00
Togarashi spiced cod cake, crab mayonnaise, chilli & coriander jam £9.95
wine recommendation: reniedo pinot grigio 2020 £7.45
Sheep’s cheese & pear salad, radiccihio, opine nut & shallot dressing £8.00
wine recommendation: chianti masi renzo 2020 £8.50
Greencastle scallops, grants pork belly, cauliflower, pomegranate, hazelnut £15.95
wine recommendation: chablis domaine gueguen 2018 £15.00
Crispy tofu, cauliflower, pomegranate, hazelnut £8.50
wine recommendation: Las Condes sauvignon blanc 2021 £6.75
MAINS
Greencastle fish of the day, smoked pancetta & lentil ragu, celeriac, king oyster – market price
wine recommendation: muscadet sur lie 2020 £8.50
Rolled turkey crown, honey & mustard ham, crispy white pudding stuffing, parsnip puree, cranberry and walnut relish £25.00
wine recommendation: les volets chardonnay 2020 £8.00
Donegal venison shoulder, artichoke, red currants £25.00
wine recommendation: Altosur malbec 2021 £9.00
Sea bream, chorizo, saffron potato, sweet drop pepper, nduja butter sauce £28.00
wine recommendation: heart of stone sauvignon blanc 2020 £9.00
Inishowen grass fed beef, beef & cheese croquette, charred onion, green peppercorn sauce
8oz sirloin £30.00
7oz fillet £34.00
wine recommendation: chateau vallon d’arche 2016 £9.00
Butternut squash & sage risotto, chestnuts, parmesan £21.00
wine recommendation: loron pinot noir 2019 £9.00
Spiced carrot falafel, butternut squash, cauliflower £21.00
wine recommendation: Las condes merlot 2021 £6.75
All mains are served with potato fondant
DESSERTS
Blackberry crème brulée, baked white chocolate, white chocolate cremeux £8.50
wine recommendation: vin santo £9.00
Christmas pudding, brandy sauce, vanilla ice-cream £8.50
wine recommendation: essentia orange muscat 2015 £9.00
Milk chocolate & cherry ganache, marinated cherry, baileys ice cream £8.50
wine recommendation: oliver zeter ‘sweetheart’ 2019 £9.00
Irish cheese board, date chutney, quince, browns honey, micro herb crackers £10.00
wine recommendation: ruby £7.25, 10 year old tawny £9.00 or lbv £9.00 port
This menu is available for groups 6+
Lunch £35pp
Dinner £40pp
STARTERS
Curry parsnip soup, mint yogurt
wine recommendation: les volets chardonnay 2020 £8.00
Grants pork belly, cauliflower, pomegranate, hazelnut
wine recommendation: loron pinot noir 2019 £9.00
Togarshi smoked cod cake, chilli & coriander jam
wine recommendation: reniedo pinot grigio 2020 £7.45
Sheep’s cheese & pear salad, radicchio, pine nut & shallot dressing
wine recommendation: rosé d’anjou 2020 £8.00
Crispy tofu, cauliflower, pomegranate & hazelnut
wine recommendation: las condes sauvignon blanc 2021 £6.75
MAINS
Rolled turkey crown, honey & mustard ham, crispy white pudding stuffing, parsnip purée, cranberry & walnut relish
wine recommendation: les volets chardonnay 2020 £8.00
Greencastle fish of the day, smoked pancetta & lentil ragu, celeriac, king oyster mushroom
wine recommendation: muscadet sur lie 2020 £8.50
Donegal venison shoulder, artichoke, red currants
wine recommendation: altosur malbec 2021 £9.00
Inishowen grass fed sirloin, beef & cheese croquette, charred onion, green peppercorn sauce
wine recommendation: chateau vallon d’arche 2016 £9.00
Butternut squash & sage risotto, chestnuts, parmesan
wine recommendation: loron pinot noir 2019 £9.00
All mains are served with potato fondant
DESSERTS
Blackberry crème brulée, baked white chocolate, white chocolate cremeux
wine recommendation: vin santo £9.00
Christmas pudding, brandy sauce, vanilla ice-cream
wine recommendation: essentia orange muscat 2015 £9.00
Milk chocolate & cherry ganache, marinated cherry, baileys ice cream
wine recommendation: oliver zeter ‘sweetheart’ 2019 £9.00
Irish cheese board, date chutney, quince, browns honey, micro herb crackers
wine recommendation: ruby £7.25, 10 year old tawny £9.00 or lbv £9.00 port
CHRISTMAS TASTING MENU
Tasting menu £70pp
Wine pairing additional £35pp
Selection of breads, whipped butter
snacks
quadri prosecco
……………………………………………………………..
Scallops, crab mayonnaise, chilli & coriander
heart of stone sauvignon blanc
…………………………………………………………………
Sea bream, chorizo, nduja butter sauce
muscadet sur lie
…………………………………………………………………
Pear & sheep’s cheese salad
…………………………………………………………………
Grants miso glazed pork belly, cauliflower
cotes du rhone armories
…………………………………………………………………
Donegal venison, butternut squash, cranberry & walnut relish
altosur malbec
………………………………………………………………
Pre dessert
……………………………………………………………
Spiced pear crumble soufflé, créme anglais, cinnamon ice-cream
Oliver zeter “sweetheart” sauvignon blanc
Add selection of cheese £5.00PP